How many desserts did we eat this week?

So this is what we are currently harvesting from our garden:
green beans
zucchini
ground cherries
beets
tomatoes (speckled roman and yellow pear)

Yes, we harvested our 1st tomato on June 6. She had a bit of end rot, but we just cut it off and ate it anyway. Isn't she beautiful?


We promise to have some more action shots of the garden soon...

Tonight for dinner we made Taiwan-inspired barbecue skewers:


We guessed on the sauce and tried a Ponzu sauce; not quite right but pretty close and still very tasty. It looked so nice and we reminisced about Taiwan. It was strange to be eating this at a kitchen table and not in the back of Ellen's car!


Note: the green beans and zucchini are straight from the garden!!


Now we move on to dessert. We're finishing the last 2 pieces of strawberry cake that Lisa made Wednesday night. Not bad that we were able to polish off a whole cake in 5 days. What's even more impressive is that we ate an entire peach crostada and strawberry pie in the days before that.